About Gusto’s Pizzeria
What does art in Pizza making? Simply that with our passion for quality and impeccable affection to its dough, sauce and its ingredients. We want to ensure that your pizzas are 100% hand crafted, prepared and cured precisely to your liking. We have elevated our Pizza to an art and we believe you will savour your pizza as much as we enjoy serving them.
With well trained Pizzaiolo Napoletano Dave Bijal, we guarantee you 100% Authentic Neapolitan Style Pizzas. Each Pizzas are carefully hand crafted and garnished with quality ingredients in a good quantity of toppings along with the best quality of Mozzarella to give authentic taste of Naples, Italy in our Pizza.
Our Marinara Sauce is made of 100% San Marzano Tomato imported from Italy, 100% Olive OIl and secret Neapolitan Recipe.
Our Pesto Sauce is made of 100% Pine Nuts, Grana Padano and Pecorino Cheeses with Organic Italian Basils.
Our Dough is made from the finest refined flour with an ancient Neapolitan Pizza dough recipe which makes this dough 100% digestible.
Our Pizzas are gastronomically balanced with their ingredients and they are Jain and Swaminarayan friendly.
All our main ingredients like Dough, Marinara Sauce and Pesto Sauce are nutritionally value checked and we guarantee you to have the most digestive and flavourful pizzas you ever have.
We do not serve Tomato Ketchup nor any other sauce as it is not good practice to enjoy pizza with and we request you to enjoy Pizza the way they are served to get maximum flavours.
Thanks & Enjoy your meal.
About Pizzaiolo Napoletano
Dave Bijal
The smells, tastes and sounds of authentic Italian pizza crafting have been a part of my life since the day I met award winning Pizzaiolo Nicola Bianco at Chez Nicola, Kinshasa, D. R. Congo. I watched Nicola Bianco, The restaurant owner used to make pizza and sauces from scratch at his owned restaurant in Kinshasa. I learned that tasty Italian pizza and happy customers are a winning combination.
So I officially took lessons from Nicola Bianco about Pizza crafting. Looking at my passion for making Neapolitan Style Pizzas, Nicola decided to send me to Naple, Italy for formal training to become official Pizzaiolo Napoletano (Neapolitan style Pizza maker).
Recently in 2019, I have come back to India after 27 years of my service in Africa and decided to carry on this tradition of hand crafted pizza making I learn to open Gusto’s Pizzeria in India to serve our fellow citizens same feel and taste as they do in Naples, Italy. Just to add Gusto means The Taste in Italian and we respect the same in our recipe.
Hope you will enjoy our recipes.